Alinea at Home Extra: Happy Thanksgiving
I know I just posted the Sea Urchin dish, but I couldn't resist sharing these videos with you -- Grant Achatz teaches Nick Kokonas how to sous vide a Thanksgiving dinner:
And, Nick's sons, Theo (age 5 1/2) and James (age 9), cook the Pheasant dish from the Alinea cookbook.
Happy Thanksgiving, everyone. Safe travels, and happy cooking!
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