Share Our Strength

January 05, 2010

The Big Finish: Alinea at Home/Share Our Strength final results and prize winners

_CBW8146

You guys, I'm blown away.

You all donated $10,118 to Share Our Strength.

That's FANTASTIC!  Thank you!

Courtesy of Twitter and the random number generator at Random.org:

The cookbook winners were: Trina Smith, Adam Teitelbaum, Kurt Libby, Sally Newton, Kate in St. Louis, and Matt Barr.

The four winners of the two Central Michel Richard gift certificates, Whole Foods gift card, and Alinea Starter Kit are still being sorted out -- one of the winners is on vacation (according to his email autoreply), but everyone who won has been notified directly via email, so congrats!

And, the winner of the stay and dinner at The Sheppard Mansion is Bill Colwell and his wife, Robin.

Thank you to everyone who donated, as well as to those who supplied the giveaway items.

Oh, and since we went over $10,000, it looks like I'll be eating softshell crab with durian.  However, while typing that last sentence, I just now realized that softshells aren't in season until the 2nd or 3rd week of May, so let me figure out a workaround on that.  I'll eat durian, for sure, but if you have suggestions for something other than my eating softshell crabs, hit me in the comments.  Or, if you want me to wait until May to eat the crab and durian together, I'll do that.  Your call.  I leave the decision in your able, typing fingers.

Thanks again, you guys.  $10,118.  I couldn't be more proud of each and every one of you and how supportive you are of Share Our Strength.  You're the best!

Be back soon... but until then?  Jazz hands!

_CBW8147

December 31, 2009

In Which I Did Not Get Arrested

When my brother and I were little and my parents went out on a Saturday night, our two elderly, maiden great-aunts babysat us and watched The Lawrence Welk Show.  That show drove me nuts, even as a young kid, because it was just so cheesy and awful (but my brother and I had to suffer through it if we wanted to watch Hee Haw).  But, when Arthur Duncan took over the stage with a tap dance?  LOVED.

I put on my first pair of tap shoes when I was seven years old. They were little oxford-looking flats in black patent leather, and were tied closed with a pretty light pink ribbon. I took tap lessons for a year or two (and got into huge trouble when I did a forbidden cartwheel-in-tap-shoes and accidentally kicked my classmate, Donna Bishop, in the forehead), and didn't tap again until I was in college.  Freshman year, I strapped on a pair of beige chorus line tap shoes and played Hope Harcourt in the musical "Anything Goes." Our choreographer was hardcore and really pushed us, and I loved it.  I was the nerd who loved a five-hour choreography rehearsal on a Saturday morning.  LOSER.  Granted, I'd taken years of ballet, pointe, and jazz classes, and I was only 18 (as opposed to the old fart I am now), so getting back into it wasn't really all that difficult.  Off and on over the years, I've thought about picking up tap dancing again, but never got around to it.  Instead, I lulled myself into thinking I was a really great dancer merely by watching So You Think You Can Dance... kind of like the time I bought a Tae Bo DVD and sat on the sofa eating a bag of marshmallows while watching it, saying to myself, "yeah, I could totally do that."

However, I hadn't put on my tap shoes since November 1986, so part of my offering to do this as one of the milestone challenges in this year's Share Our Strength fundraiser was part humiliation, but mostly a kick in the pants to remind myself about something I used to love to do, that maybe now, I'll try again.

Prior to setting foot onto Pennsylvania Avenue, I checked every federal web site I could and learned it's not necessarily illegal to tap dance in front of the White House. In fact, it can be considered an exercise of my First Amendment rights. However, the playing music and lighting sparklers part is generally ill-advised (according to the Park Service), and with a heightened terror alert, well, let's just say, I didn't wanna take out a home equity loan for bail money. So, here's me, doing time steps (and a few double time steps!! /nerdalert) in front of the White House gate. At the end of the video, you'll see me looking off to my left. There was a big white truck pulling out of the WH driveway and heading my way, so I just backed up out of the way and that was a wrap. Enjoy!

Thanks, again, Chris for filming!

As of yesterday, we were at $8,600, which -- you guys -- WOW! I could not be more grateful. Thank you. I'm gonna keep this campaign open through the end of the day Monday, January 4th. Remember, your donation is tax-deductible (Share Our Strength emails a confirmation receipt for tax purposes), and you'll be entered into a drawing to win what I think are some pretty nice prizes.

One final recap:

  • When we reach $1,000 in donations, I'll eat a handful of cilantro.
  • At the $2,500 mark, I'll eat 6 raw oysters. [we're really close, and I'm really afraid]
  • At the $5,000 milestone, I'll eat tripe soup. [click here for how awful this is gonna be]
  • At the $6,500 milestone, I'll eat some celery.  WITH NOTHING ELSE ON IT.
  • Raise $8,000 (meeting last year's donations) and I'll tap dance in front of the White House.  Yes, I own tap shoes, and no, I haven't used them since 1986.
  • Think we can get to $10,000?  If so, I'll eat a softshell crab with a side of durian.
  • At $12,500, I'll videotape myself singing some really awful song at karaoke -- New Kids on the Block, Milli Vanilli, Celine Dion, Tone Loc...
  • Reach $15,000, and I'll go work the line in a restaurant.
  • If we go above $30,000, I'll sweeten the giveaway pot and take one lucky donor to Alinea for dinner sometime in 2010.
  • And, if we reach $100,000 in donations to Share Our Strength, I'll not just change my name to Alinea Blymire, I'll take it one step further: I'll legally change my name to the different sized circles on the Alinea menu.  Don't believe I'll do it?  TRY ME.

Again, to those who have donated -- thank you.  Hope you all have a great weekend, and happy new year!

XOXO

December 21, 2009

SNOW!!! (and some celery)

So, remember my lovely, lovely table in the backyard, where I ate many a summer breakfast and drank many an evening glass of wine?  This table?  The one my brother made for me, and I love so, so much?

DSC_0001 


It looks like this, now:

DSC_0030
Tarped and covered with two feet of snow.

TWO FEET!!!!!!!!!!!!!!  Waaaa-HHHHOOOOOOOOOOOOOOO!!!!

Last winter, I wrote this post about how I feel about snow, so I'll spare you my waxing rhapsodic about it all over again.  Also? My neighbors hosted a blizzard potluck party last night, and about 40 of us here in the 'hood spent 6-7 hours eating, drinking, laughing, drinking some more, which was followed by some more drinking, and the sound of my fingers hitting my laptop keyboard right now is at Gatling-like levels, so I'm gonna keep this post short and sweet.

Instead, I'll torture you with a video of my eating celery during what was one of the more mild moments of the blizzard:

Thanks, Linda, for filming it!

Like I said in the video, we're about $600 short of the $8,000 milestone -- the one where I tap-dance at 1600 Pennsylvania Avenue.  So, let's get there.  Surely, they'll have plowed and shoveled enough for me to dance up a storm this week or next.

Quick recap:

  • When we reach $1,000 in donations, I'll eat a handful of cilantro.
  • At the $2,500 mark, I'll eat 6 raw oysters. [we're really close, and I'm really afraid]
  • At the $5,000 milestone, I'll eat tripe soup. [click here for how awful this is gonna be]
  • At the $6,500 milestone, I'll eat some celery.  WITH NOTHING ELSE ON IT.
  • Raise $8,000 (meeting last year's donations) and I'll tap dance in front of the White House.  Yes, I own tap shoes, and no, I haven't used them since 1986.
  • Think we can get to $10,000?  If so, I'll eat a softshell crab with a side of durian.
  • At $12,500, I'll videotape myself singing some really awful song at karaoke -- New Kids on the Block, Milli Vanilli, Celine Dion, Tone Loc...
  • Reach $15,000, and I'll go work the line in a restaurant.
  • If we go above $30,000, I'll sweeten the giveaway pot and take one lucky donor to Alinea for dinner sometime in 2010.
  • And, if we reach $100,000 in donations to Share Our Strength, I'll not just change my name to Alinea Blymire, I'll take it one step further: I'll legally change my name to the different sized circles on the Alinea menu.  Don't believe I'll do it?  TRY ME.  Prince ain't got nothin' on me.


Coming soon: A blog post in which I cook something!!  Most likely Pork, grapefruit, sage, honeycomb.

December 17, 2009

TRIPE! There it is...

IMG_2439

You hate me. 

You really, really hate me.

IMG_2435 

So, yeah.  We hit the tripe milestone about 8.2 seconds after the oyster video went up.  I said it once; I'll say it again: sadists.  You're all sadists. (but I love you)  It's been fun getting emails from Jeff at Share Our Strength with the $$ updates because they're written in a tone where I SWEAR I can hear him snickering and better-you-than-me-ing when we reach each level of giving.  Even my mom is harassing me with phone calls of "So.... (sing-songy voice overlaid with a snort while choking back a guffaw) how were those oysters? (snort, snerk, cough, choke)"

I had a few options for where to eat tripe.  There's a Mexican/Salvadoran place near my house that lists "Menudo: trip soup" on the menu.  A chef friend offered to make it for me, Argentinean-style, in his restaurant in New York.  Both were viable options.  But, I'd read a review of the tripe at Bibiana here in DC (and someone reminded me of it in last week's comments), and since I hadn't been there yet, I thought I'd give it a go.  I called ahead to make sure it would still be on the menu, and that there wasn't any gluten used in the preparation.  The call went a little something like this:

:::::: ring...... ring :::::::

Voice: Thank you for calling Bibiana, this is Christian, how may I help you?

Me: Hi, Christian.  My name is Carol Blymire, and I have a question for you.

Christian:  Yes Carol, what can I do for you?

Me: Well, I lost a bet, so I have to eat some tripe, and I was wonder-

Christian: AAAAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHHAHAAHH!!!!!!

Me: -ing if there was any glu-

Christian: AAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHHAHAAHAHAH!!!!!

Me: -ten in the tripe dish you guys have on the menu.

Christian: AAHAHAHAHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAHH!!!!  I don't think I've ever heard of anyone making a bet based on the loser eating tripe.  That's awesome.

Me: Yeah, I don't really think that's a sentence I ever expected to say, but here we are.  I'm kind of not looking forward to this AT ALL, but I heard you guys have tripe that maybe doesn't really even taste like tripe, so.....

Christian: Ours is the best in the city.  Chef makes it with roasted tomatoes, cheese... you'll love it.  I promise.

Me: Do you have a fully stocked bar that I can take advantage of if I need it?

Christian: Of course. We'll line up whatever you need.

So, I told Christian about the blog and about what you all are doing to help Share Our Strength, and he hooked me up with a table the next day at lunch.  I called my friends, Chris and Brandon, to invite them along (they were there for Oystertastrophe 2009) and prepared myself to challenge a significant food phobia: tripe.

If I could channel my inner Bernie Mac for just a second: America? I did not want to do this.  I mean, I love that you all care about the kids, and hunger, but I didn't really realize how anxious this was making me.  I've always been a pretty adventurous eater, America, but when I have a bad experience with something, I don't easily get over it, if at all.  But knowing it was for a good cause made it something I knew I had to face.

Knowing I needed a little something to help make this a little easier, Christian Pendleton, the restaurant's GM (of the laughing-at-me phone call above), provided the liquid courage:

IMG_2428_2 

I ordered two small courses in advance (a tilefish crudo with turnips, red onion and mint; and, a little plate of sweetbreads with orange and fennel -- both were phenomenal), and then realized I had to address the steaming hot ("atomic" as it was described to me) bowl of tripe in front of me, crying out to be eaten.  It had cooled enough that I couldn't put it off any longer.

Bottoms up -- and here we go:


Even though there were pieces in there that looked like segments of someone's gums with all the teeth pulled out (::::shudder::::), I think I'm gonna petition the Nobel Prize committee to bestow a special lifetime achievement award upon Chef Nicholas Stefanelli, because you guys?  I think I kind of like tripe.  I KNOW.

Now, this is not to mean that my lovely darling chef friends who read this blog should see this as a call to action to slip me an extra course of tripe when I dine in your restaurants.  Nice try.  DO NOT DO THAT. 

Nicholas' tripe was cut into pretty small pieces, and done in a slow, long braise with tomatoes and herbs and a quite lovely amount of parmagiano-reggiano.  He came out to say hello just before I ate it and offered some advice: "If you just close your eyes and don't think about what you're eating, it'll be fine."

When someone tells you NOT to think about something, you think about it even more, right?  So, I took another minute or two to psyche myself up and thought about rainbows, unicorns, lollipops and Donny Osmond -- anything but a bovine alimentary canal.

The first few bites were actually really good.  I followed them with a few sips of wine, and I think Chris and Brandon (and our waiter) thought I was done.  But, I wasn't.  I finished the whole dang bowl.  Brandon had one bite, but I finished every last bit and sent an empty bowl back to the kitchen.

IMG_2442

Mission accomplished.  Mission accomplished, indeed.  Bold, caps lock, hell yeah.

So, thank you to Chef, to Christian, and the entire team at Bibiana for making this week's visit a really special one. Can't wait to come back!

So, to recap:

  • When we reach $1,000 in donations, I'll eat a handful of cilantro.
  • At the $2,500 mark, I'll eat 6 raw oysters. [we're really close, and I'm really afraid]
  • At the $5,000 milestone, I'll eat tripe soup. [click here for how awful this is gonna be]
  • At the $6,500 milestone, I'll eat some celery.  WITH NOTHING ELSE ON IT. [coming soon]
  • Raise $8,000 (meeting last year's donations) and I'll tap dance in front of the White House.  Yes, I own tap shoes, and no, I haven't used them since 1986.
  • Think we can get to $10,000?  If so, I'll eat a softshell crab with a side of durian.
  • At $12,500, I'll videotape myself singing some really awful song at karaoke -- New Kids on the Block, Milli Vanilli, Celine Dion, Tone Loc...
  • Reach $15,000, and I'll go work the line in a restaurant.
  • If we go above $30,000, I'll sweeten the giveaway pot and take one lucky donor to Alinea for dinner sometime in 2010.
  • And, if we reach $100,000 in donations to Share Our Strength, I'll not just change my name to Alinea Blymire, I'll take it one step further: I'll legally change my name to the different sized circles on the Alinea menu.  Don't believe I'll do it?  TRY ME.  Prince ain't got nothin' on me.
And here's the thing: We've already reached the celery milestone.  That video's coming soon.  We're a few hundred bucks shy of $8,000 (last year's milestone), and my friend Jen's son, Jonathan, is really, really hoping we'll get there.  In fact, he even sent a drawing of me tap dancing in front of the White House WHILE BARFING UP TRIPE.  I love that kid.

Skeeter1

So, throw a few bucks to Share Our Strength.  I'll do the tap dancing, and not the barfing.  PROMISE.

December 10, 2009

Oysters. ARE YOU HAPPY??!?!?!?

E5mv

You guys.... we hit the $2,500 mark (and it happened pretty damn quickly after that cilantro video went up, you sadists), so, as promised, below is a video of me downing a half-dozen oysters.  You'll notice I'm squicking and squirming and doing that annoying fanning-of-the-face thing at certain points.  Let me be clear: the oysters were not bad.  In fact, and quite surprisingly, what I allowed myself to taste was actually really good (a little mignonette certainly helps).  It's a texture thing, far and away, and I wish I could love these guys, I really do.  But alas, I'm not sure it's meant to be.  And it's a good thing we got a decent video in just one take, because what if something had happened and I had to do this all over again?  Straightjacket City is what.

No more stalling.  Here's me.  Eating oysters.  Really quickly and sloppily.  And trying not to cry.


Thanks to Bob for filming.  Thanks to Chris and Brandon for snerking in the background. And thanks to the fabulous folks at Central Michel Richard for not just letting me shoot this video in their restaurant, but also donating two $50 gift certificates to two lucky winners-to-be.

So, where are we now?  Well, I heard from the folks at Share Our Strength yesterday afternoon.  Seems we're just shy of $5,000, and you know what the $5,000 mark buys you?  Me eating tripe soup.  I may need to be drunk to do this, and boy wouldn't THAT be a fun video?

Let's do a quick recap of where we are and what's coming up:

  • When we reach $1,000 in donations, I'll eat a handful of cilantro.
  • At the $2,500 mark, I'll eat 6 raw oysters. [we're really close, and I'm really afraid]
  • At the $5,000 milestone, I'll eat tripe soup. [click here for how awful this is gonna be]
  • At the $6,500 milestone, I'll eat some celery.  WITH NOTHING ELSE ON IT.
  • Raise $8,000 (meeting last year's donations) and I'll tap dance in front of the White House.  Yes, I own tap shoes, and no, I haven't used them since 1986.
  • Think we can get to $10,000?  If so, I'll eat a softshell crab with a side of durian.
  • At $12,500, I'll videotape myself singing some really awful song at karaoke -- New Kids on the Block, Milli Vanilli, Celine Dion, Tone Loc...
  • Reach $15,000, and I'll go work the line in a restaurant.
  • If we go above $30,000, I'll sweeten the giveaway pot and take one lucky donor to Alinea for dinner sometime in 2010.
  • And, if we reach $100,000 in donations to Share Our Strength, I'll not just change my name to Alinea Blymire, I'll take it one step further: I'll legally change my name to the different sized circles on the Alinea menu.  Don't believe I'll do it?  TRY ME.  Prince ain't got nothin' on me.

Again, we're just shy of $5,000, so if you wanna see me eat tripe, make it happen.  Head on over to Share Our Strength and help them do their great work. 

Oh, and hey: If your employer does matching donations and you need forms signed or things authenticated, email me, and I'll put you in touch with the person at SOS who can help.

One more thing: we've got a new prize to add to the list -- a two-night stay and a fine, fine dinner for two at the Sheppard Mansion.  My good friend, Andy Little, is the chef at the restaurant, and he's been touted in the food press as a hot, young chef to watch (and I agree; he's a damn fine cook who sources well and has great relationships with his farmers and producers in the area).  The inn is beautiful (and its owner and staff are so gracious and funny), and I may be biased, but south central PA is a gorgeous part of the country.  So, if you donate $100+, you'll be entered into a drawing to win this prize (valued at $500).  Thank you, Kathy, and the whole Sheppard Mansion team for donating this great prize!

Speaking of prizes, Thomas Keller's NYT bestseller Ad Hoc At Home is sold out on Amazon, sold out in bookstores, and is in its second print run with the next batch of books due out in February.  So, if you want to try and win a copy before then, donating to Share Our Strength -- whether it's $5 or $5,000,000 -- will earn you a chance to win a signed first edition copy of the book.

And I can't say it enough, but THANK YOU -- all of you.  Thank you, thank you, thank you for your donations and for helping this incredible organization do their work in fighting childhood hunger.  You guys are the best!

December 03, 2009

Cilantro. I ate it. (and a few updates!)

You all donated (more than) $1,000 so far, and I said when we reached the $1,000 mark, I'd eat a handful of cilantro.  I did it.  Here ya go:

(Thanks, Linda, for shooting the video!)

Now, a few updates:

I've added a new book to the list of raffle giveaways for anyone who donates -- Michael Ruhlman's Ratio: The Simple Codes Behind the Craft of Everyday Cooking (signed by the author).  Grant has also offered to sign the copy of Alinea, and I've got a signed copy of Thomas Keller's Ad Hoc at Home.

We've also got some goodies to give away, raffle-style, for those who donate $50 or more:

-- The good folks at Whole Foods have donated a $50 gift card;

-- The lovely, awesome people at Central Michel Richard here in Washington, D.C., have donated TWO $50 gift certificates; and

-- Judy Shertzer, managing partner of Terra Spice, has donated what we're calling an Alinea Starter Kit.  She's going to put together packets of all sorts of potions and hydrocolloids... all the things we think are good to get ya started on your journey into the Alinea cookbook.

Now, on to what I'm gonna do at each donation milestone.  I read your comments and your emails and your Twitter replies, and here's what I've decided:

  • When we reach $1,000 in donations, I'll eat a handful of cilantro.
  • At the $2,500 mark, I'll eat 6 raw oysters. [we're really close, and I'm really afraid]
  • At the $5,000 milestone, I'll eat tripe soup.
  • At the $6,500 milestone, I'll eat some celery.  WITH NOTHING ELSE ON IT.
  • Raise $8,000 (meeting last year's donations) and I'll tap dance in front of the White House.  Yes, I own tap shoes, and no, I haven't used them since 1986.
  • Think we can get to $10,000?  If so, I'll eat a softshell crab with a side of durian.
  • At $12,500, I'll videotape myself singing some really awful song at karaoke -- New Kids on the Block, Milli Vanilli, Celine Dion, Tone Loc...
  • Reach $15,000, and I'll go work the line in a restaurant.
  • If we go above $30,000, I'll sweeten the giveaway pot and take one lucky donor to Alinea for dinner sometime in 2010.
  • And, if we reach $100,000 in donations to Share Our Strength, I'll not just change my name to Alinea Blymire, I'll take it one step further: I'll change my name to the different sized circles on the Alinea menu.  Don't believe I'll do it?  TRY ME.

So, head on over to Share Our Strength and help them do their great work.

Thanks.  :)

November 27, 2009

Share Our Strength Incentives and Updates

To make this year's Share Our Strength fundraising campaign a little more interesting, I've decided to commemorate certain early donation milestones by videotaping myself trying to overcome a few food-related obstacles:

When we reach $1,000 in donations, I'll eat a handful of cilantro.

At the $2,500 mark, I'll eat 6 raw oysters.

At the $5,000 milestone, I'll eat a bowl of tripe soup.

But, to make it a little more interesting, I want YOUR ideas for what I should do for the $6,500, $8,000 and $10,000 donation milestones.  Heck -- let's come up with ideas for the $12,500 and $15,000 milestones, too, while we're at it.  Do you want video footage of me singing some Rick Astley, Celine Dion, or New Kids on the Block at karaoke while doing The Robot?  Do a little dance in front of the White House, whisks in hand?  Photographic evidence of my walking into a coffee shop while still in my pajamas?  Or, as a friend's young son suggested: video footage of me "walking around town with a cute, cute kitty on her head?"

You name it, I'll consider it, and I'll update you as we go.

Or, hey -- how 'bout, if we reach $100,000 in donations, I'll legally change my name to Alinea Blymire.  Make it happen, people.

November 19, 2009

Alinea at Home Extra: Share Our Strength

Toplogo

When I wrote French Laundry at Home, I did a fund-raising drive for Share Our Strength.  Last year, here on Alinea at Home, I did it again.  Now, here we are, a year later, and the childhood hunger landscape has changed yet again, and not for the better.

Two recent news articles -- one in The Washington Post, and one in The New York Times -- share the awful USDA statistics released this week: 49 million people in America are hungry, and of those 49 million, 17 million are kids.  That's 1 in 5 kids across America.  Last year, it was 1 in 6.  Share Our Strength's job just got harder.

I feel so incredibly lucky to have clients who keep me employed, but I know just like anyone else, nothing in life is a guarantee, and none of us ever truly knows when and if we might need help someday.  But today, I am writing this with a full belly, a warm house, and a roof over my head.  So, I want to help those who might not be as lucky as I feel.

We've created a dedicated Alinea at Home Share Our Strength campaign again this holiday season, and if you click on that page and make a donation in any amount, you'll be entered to win some of my favorite food books:

Alinea (Grant Achatz)

Ad Hoc at Home (Thomas Keller)

Momofuku (David Chang)

Live to Cook (Michael Symon)

The Sweet Life in Paris (David Lebovitz)

You could donate $5.  You could donate $500.  Doesn't matter.  Every little bit helps.  And, every donation gets an equal chance when we randomly select the winners.

Share Our Strength is out there every single day working with other nonprofits and community-based organizations not only to make sure food banks and soup kitchens have the tools they need on a local level, they also work on the national and state level to address the systemic infrastructure and policy issues that need to change to be able to have an impact on childhood hunger.  I know the folks at Share Our Strength very well, and I know they do great work because I've seen it first-hand.  So, I hope you'll do what you can to help them ensure that every single day, no child in America goes without food.

Last year, we raised $8,000 for Share Our Strength.  I know belts are tighter this year and personal household budgets are being watched more closely, so I know that number is going to be hard to beat.  I just hope we can come close.

I'll mention this again in future posts, but for now, more details can be found at Strength.org/carolblymire.  Pass it on.  And, THANK YOU in advance for anything you're able to give.

Up next: Peanut, Five Other Flavors

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